Alexander Restaurant’s Chef de Cuisine Achim Braitsch and the Artisan of Pädaste Gourmet Mariliis Õispuu make a bow of respect for Pädaste Gourmet lovers that are gluten-sensitive. Rich cocoa notes harmoniously entwined with the vibrant essence of raspberries - pure Luxury!
Delivery time: 72 h
10,00 €
Alexander Restaurant’s Chef de Cuisine Achim Braitsch and the Artisan of Pädaste Gourmet Mariliis Õispuu make a bow of respect for Pädaste Gourmet lovers that are gluten-sensitive. Rich cocoa notes harmoniously entwined with the vibrant essence of raspberries - pure Luxury!
Ingredients:
Butter, rice flour, sugar, corn starch, freeze-dried raspberry, cocoa, water
Nutritional value per 100g:
energy content 2173kJ/ 519 kcal
fats 27,03g, of which saturated fatty acid 17,4g
carbohydrates 63,6g, of which sugars 24,7g
protein 5,36g
salt 0,05g
Best before date:
This product will be best in terms of flavor and texture when consumed within 75 days from the date of shipping.
Price per kg 82.50 €