Tends to be velvety and tangy, with zesty, fruit-driven touches that make it a sophisticated wine with a rich, charming taste that is never too sparkling. It can be enjoyed as an aperitif, with hors d'oeuvres, however a worthy wine for a whole meal.
Pleasant, the bubbles are silky on the palate. At temperature higher, his softness in mouth invites to do another sip. The finish is very long, with references of fruit and biscuits. Great expression of longevity.
Great pulp in the mouth, just the right touch of tannin and fruit. Full-bodied and well-balanced flavour makes it a distinguished and charismatic wine.
Full-bodied, dry with well balanced, harmonious tannic structure and full, persistent flavour. It recalls all its pleasant and enjoyable aromas: particular and unique feature thus being pleasant and enjoyable. Its character is particular and unique.
Rolling in the mouth, highly persistent and salty. Full-bodied, good acidity, elegant and well balanced. An enchanting wine, to drink little by little, sip by sip.
Elegant, creamy Chardonnay with a little smell of oak, very good balanced acidity and a long, fruity finish aged in big barrels. Best companion for aromatic fish dishes or white meat with creamy sauces.
Rosé colour, has not the typical colour of a white wine, while he has yeasted on the skins for two weeks. Mineralic, smooth and elegant Pinot gris, best companion for oysters, crustaceans and also dark meat.
A very special sweet wine with a refreshing acidity combined with complex fruity aromas. The perfect partner for strawberries and chocolate desserts; was served at the Gala dinner when the Queen visited Germany in 2015.
Very elegant white burgundy with a fine, mineralic structure and a good balanced acidity; has a great longevity. Best wine for a strong dish, whether fish, crustaceans or meat.
