We at Pädaste immediately recognise the hazelnut as our favourite local Muhu nut. The Ingelottes with Hazelnut, featuring their harmonious blend of creamy nutty undertones, are indeed the heavenly cookies! Wonderful to enjoy during winter season and with a cup of tea, coffee or a cognac.
In Alexanders kitchen we always had more of a salty then a very sweet tooth. The slightly burned taste of caramel and the subtle touch of sea salt creates a wonderful combination. Wonderful to enjoy with a glass of cold milk or with a cup of tea or coffee.
Alexander Restaurant’s Chef de Cuisine Achim Braitsch and the Artisan of Pädaste Gourmet Mariliis Õispuu make a bow of respect for Pädaste Gourmet lovers that are gluten-sensitive. Rich cocoa notes harmoniously entwined with the vibrant essence of raspberries - pure Luxury!
The best home made cookies, richly filled with soft chocolate and hazelnuts, wonderful to enjoy with a glass of cold milk or with a cup of tea or coffee.
A true Memory of Muhu is how we could have described our new, fabulous tasting crisps. Aromatic juniper berries combined with cinnamon it just makes that perfect blend that carries you back to Muhu Island, wherever you take a bite. With a subtle sweetness it makes the crisps a brilliant companion of cheeses. But it pairs equally well with a white wine.
Pädaste Ramson-Hazelnut Pesto is made from a delicious wild garlic growing in the manor garden. It is delicious to spread on a slice of toast, mix it with young steamed potatoes, pasta or rice. Also great for omelette, fish or meat as a seasoning component, both before and after cooking.
Golden honey from the meadows on Muhu Island, richly filled with cranberries and whole hazelnuts. Great to enjoy on its own and a healthy sweetener in your daily cup of tea.
