The best home made cookies, richly filled with soft chocolate and hazelnuts, wonderful to enjoy with a glass of cold milk or with a cup of tea or coffee.
A true Memory of Muhu is how we could have described our new, fabulous tasting crisps. Aromatic juniper berries combined with cinnamon it just makes that perfect blend that carries you back to Muhu Island, wherever you take a bite. With a subtle sweetness it makes the crisps a brilliant companion of cheeses. But it pairs equally well with a white wine.
Tends to be velvety and tangy, with zesty, fruit-driven touches that make it a sophisticated wine with a rich, charming taste that is never too sparkling. It can be enjoyed as an aperitif, with hors d'oeuvres, however a worthy wine for a whole meal.
We at Pädaste immediately recognise the hazelnut as our favourite local Muhu nut. The Ingelottes with Hazelnut, featuring their harmonious blend of creamy nutty undertones, are indeed the heavenly cookies! Wonderful to enjoy during winter season and with a cup of tea, coffee or a cognac.
Full-bodied, dry with well balanced, harmonious tannic structure and full, persistent flavour. It recalls all its pleasant and enjoyable aromas: particular and unique feature thus being pleasant and enjoyable. Its character is particular and unique.
Alexander Restaurant’s Chef de Cuisine Achim Braitsch and the Artisan of Pädaste Gourmet Mariliis Õispuu make a bow of respect for Pädaste Gourmet lovers that are gluten-sensitive. Rich cocoa notes harmoniously entwined with the vibrant essence of raspberries - pure Luxury!
